Crock Pot Cider-Braised Corned Beef Recipe

Cooking Directions

• STEP 1.Place the corned beef brisket in a crock pot.
• STEP 2.Add apple cider, garlic, onion, and spices to the crock pot.
• STEP 3.Cook on low heat for 8-10 hours or until the meat is tender.
• STEP 4.Remove the corned beef from the crock pot and let it rest for a few minutes before slicing.
• STEP 5.Serve the cider-braised corned beef with the cooking liquid as a flavorful sauce.

Cooking Tips

• Make sure to trim any excess fat from the corned beef before cooking.
• For extra flavor, you can add chopped carrots and potatoes to the crock pot.
• If you prefer a thicker sauce, you can strain the cooking liquid and reduce it on the stovetop.

Storage and Serving

• Leftover cider-braised corned beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced corned beef in a baking dish with some of the cooking liquid and cover with foil. Bake in a preheated oven at 350°F for about 15-20 minutes or until heated through.
• Serve the cider-braised corned beef with boiled cabbage, roasted potatoes, and a dollop of mustard for a complete meal.