Spiced Banana And Coconut Relish Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add grated coconut, chopped bananas, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Remove from heat and let it cool. Serve as a relish or store in an airtight container in the refrigerator.
• STEP 5.To serve, spoon the relish onto your favorite dishes or use it as a spread on sandwiches. Enjoy!

Cooking Tips

• Use ripe bananas for a sweeter and softer texture in the relish.
• Adjust the amount of red chili powder according to your spice preference.
• For a tangier flavor, add a squeeze of lemon juice before serving.

Storage and Serving

• Store the Spiced Banana and Coconut Relish in an airtight container in the refrigerator for up to 5 days.
• Serve the relish as a topping for grilled meats, roasted vegetables, or as a spread on sandwiches.
• You can also enjoy it as a side dish with rice or flatbreads.