Spice-Grilled Eggplant Feta & Spinach Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the eggplant into 1/2-inch thick rounds.
• STEP 3.In a small bowl, combine the paprika, cumin, garlic powder, salt, and pepper.
• STEP 4.Brush both sides of the eggplant slices with olive oil and sprinkle with the spice mixture.
• STEP 5.Grill the eggplant slices for 3-4 minutes per side, or until tender and lightly charred.
• STEP 6.Remove the eggplant from the grill and let it cool slightly.
• STEP 7.Preheat the oven to 425掳F (220掳C).
• STEP 8.Place the grilled eggplant slices on a baking sheet.
• STEP 9.Top each slice with crumbled feta cheese and a handful of fresh spinach.
• STEP 10.Bake the pizzas in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let the pizzas cool for a few minutes before serving.
• STEP 12.Serve the spice-grilled eggplant feta and spinach pizzas hot, and enjoy!

Cooking Tips

• Make sure to slice the eggplant into even rounds to ensure even cooking.
• You can adjust the spice rub to your taste by adding more or less of the spices.
• Feel free to add other toppings such as sliced tomatoes or olives for extra flavor.
• These pizzas can also be made on a grill pan or in a regular oven if you don't have a grill.

Storage and Serving

• These pizzas are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizzas in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated pizzas immediately.