Speedy Sausage Rolls With Tomato Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
• STEP 3.Place a sausage link on each rectangle and roll it up tightly, sealing the edges with a bit of water.
• STEP 4.Transfer the sausage rolls to the prepared baking sheet and brush them with beaten egg.
• STEP 5.Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
• STEP 6.While the sausage rolls are baking, prepare the tomato sauce by combining tomato ketchup, Worcestershire sauce, and a pinch of salt in a small bowl.
• STEP 7.Serve the sausage rolls hot with the tomato sauce on the side.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to seal the edges of the pastry well to prevent the sausage from leaking out during baking.
• You can customize the flavor of the sausage rolls by adding herbs or spices to the sausage meat.
• If you prefer a spicier sauce, you can add a dash of hot sauce or chili flakes to the tomato sauce.

Storage and Serving

• These sausage rolls are best served fresh out of the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sausage rolls in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Serve them as a snack, appetizer, or party food.