Speedy Enchilada Bake Recipe

Name: Speedy Enchilada Bake Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Layered tortilla chips and purchased seasoned taco meat put the speedy in this casserole. It looks as good as it tastes

24 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Speedy Enchilada Bake Recipe

1 cup Chopped italian plum tomatoes
1 can Whole kernel corn with red and green peppers
1 can Old el pasotm enchilada sauce
1 Container refrigerated taco sauce with seasoned ground beef
4 cup Small round corn tortilla chips
2 cup Shredded cheddar cheese
0.25 cup Sliced green onions

Nutrition
value

254

calories per serving

11 g Fat18 g Protein19 g Carbs8 g FiberOther

Current Totals

11 g Fat
18 g Protein
19 g Carbs
8 g Fiber

MacroNutrients

Carbs
19 g
Protein
18 g
Fiber
8 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
560 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
306 mg
Selenium
8 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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