Speedy Enchilada Bake Recipe

Name: Speedy Enchilada Bake Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Layered tortilla chips and purchased seasoned taco meat put the speedy in this casserole. It looks as good as it tastes

24 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Speedy Enchilada Bake Recipe

1 cup Chopped italian plum tomatoes
1 can Whole kernel corn with red and green peppers
1 can Old el pasotm enchilada sauce
1 Container refrigerated taco sauce with seasoned ground beef
4 cup Small round corn tortilla chips
2 cup Shredded cheddar cheese
0.25 cup Sliced green onions

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Nutrition
value

254

calories per serving

11 g Fat18 g Protein19 g Carbs8 g FiberOther

Current Totals

11 g Fat
18 g Protein
19 g Carbs
8 g Fiber

MacroNutrients

Carbs
19 g
Protein
18 g
Fiber
8 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
560 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
306 mg
Selenium
8 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.