Special Vada Pav Recipe

Ingredients For Special Vada Pav Recipe

• For Vadas
• 3 large potatoes, boiled, peeled and mashed coarsely
• 1 onion, finely chopped
• 1 tablespoon coriander finely chopped
• 1.5 teaspoon green chillies, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, crushed
• 0.5 tablespoon mint leaves, finely chopped
• 0.5 tablespoon Lemon juice
• 2 tablespoon Oil
• 2 pinch Asafoetida
• 0.5 teaspoon each cumin and mustard seeds
• 0.5 teaspoon Turmeric
• As required Salt
• oil to deep fry
• For Batter
• 1 cup gram flour
• 0.25 cup rice flour
• 0.25 teaspoon turmeric powder
• 2 pinch soda bicarb
• 1 tablespoon hot oil
• As required Salt
• water as needed
• Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside