Special Sausage-And-Kale Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the sausage over medium heat until browned. Remove from pot and set aside.
• STEP 2.In the same pot, cook the onion, carrots, and celery until softened.
• STEP 3.Add the garlic, thyme, and red pepper flakes and cook for another minute.
• STEP 4.Add the chicken broth, diced tomatoes, and cooked sausage to the pot. Bring to a boil and then reduce heat and simmer for 20 minutes.
• STEP 5.Add the kale to the pot and cook for an additional 5 minutes until wilted.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Special Sausage-And-Kale Soup hot with crusty bread or a side salad.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• If you like a spicier soup, add more red pepper flakes.
• Feel free to add other vegetables like potatoes or zucchini.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Garnish with grated Parmesan cheese or fresh herbs for extra flavor.