Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. Roxanne Chan, Albany, California.
Ingredients For Special Radicchio-Spinach Salad Recipe
6 cup Fresh baby spinach
1 Head radicchio, torn
2 cup Fresh raspberries
0.5 cup Raisins
0.25 cup Pine nuts, toasted
0.25 cup Thinly sliced red onion
0.25 cup Minced fresh mint
3 tablespoon Lime juice
2 tablespoon Olive oil
2 teaspoon Honey
1.5 teaspoon 3 chopped chipotle pepper in adobo sauce
0.25 teaspoon Salt
0.5 cup Crumbled Feta Cheese
Nutrition value
110
calories per serving
5 g Fat4 g Protein11 g Carbs4 g FiberOther
Current Totals
5 g Fat
4 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
1979 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
