Always a hit at dinner parties, this orange-infused sangria can be prepared with any combination of fruit. Remember to make it at least an hour in advance, so the flavors have a chance to mingle.
0.25 inch 1 granny smith apple, chopped into cubes
0.25 inch 1 pear, peeled, cored and chopped into cubes
1 stick Cinnamon
2 Bottles sweet sparkling red wine, chilled
1 liter Hy vee lemon lime soda, chilled
Nutrition value
61
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
1 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment