Apple cider, orange juice and ginger ale are mixed with a hint of cinnamon in this delicious fall punch recipe. beautiful garnished with fresh sliced apples and oranges.
Ingredients For Sparkling Apple Cider Punch Recipe
2 quart Apple cider, chilled
1 can Frozen orange juice concentrate, slightly thawed
2 liter Ginger ale, chilled
4 stick Cinnamon
Sliced apples and oranges for garnish
Nutrition value
138
calories per serving
1 g Fat4 g Protein34 g Carbs22 g FiberOther
Current Totals
1 g Fat
4 g Protein
34 g Carbs
22 g Fiber
MacroNutrients
Carbs
34 g
Protein
4 g
Fiber
22 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
307 mg
Iron
5 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
10 mg
Phosphorus
74 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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