Bourbon Slush Recipe

Recipe By Tasting Table

For your next party, use this recipe to make a batch of editor in chief kat kinsman's highly potent bourbon slush.

4.7
14 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Bourbon Slush
plan
Bookmark

ingredients serve

Ingredients for Bourbon Slush Recipe

  • 1/2 cup Water, divided
  • 0.17 Black tea bags
  • 0.11 cup Sugar
  • 0.67 ounce Frozen lemonade concentrate
  • 0.33 ounce Frozen orange juice concentrate
  • 0.11 cup Bourbon
  • 0.11 liter Ginger ale, chilled, for serving
Nutrition
value
177
calories per serving
6 g Fat3 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    4mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tasting Table