Strawberry-Citrus Slush Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, orange juice, lemon juice, and sugar.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour into glasses and garnish with a strawberry slice or citrus zest, if desired.

Cooking Tips

• For a thicker slush, add more ice or frozen strawberries.
• Adjust the sweetness by adding more or less sugar, depending on your preference.
• Feel free to experiment with different citrus fruits like lime or grapefruit for a unique twist.

Storage and Serving

• Serve the slush immediately for the best taste and texture.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 1 week.
• Before serving the leftover slush, let it thaw slightly and give it a quick blend in the blender to restore its slushy consistency.