Spareribs Kaldereta Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the pork spareribs and cook until browned on all sides.
• STEP 3.Add the tomato sauce, water, and spices. Simmer for about an hour or until the meat is tender.
• STEP 4.Add the bell peppers, carrots, and potatoes. Cook for another 10 minutes or until the vegetables are tender.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• For extra flavor, marinate the pork spareribs in soy sauce and calamansi juice before cooking.
• Adjust the amount of spices according to your preference.
• You can also add green peas or olives for additional texture and flavor.

Storage and Serving

• Leftover Spareribs Kaldereta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve with steamed rice and enjoy!