Spanish Style Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the ground beef, chorizo, onions, garlic, breadcrumbs, eggs, smoked paprika, cumin, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the mixture to the greased loaf pan and press it down to form a loaf shape.
• STEP 4.Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
• STEP 5.Remove from the oven and let it rest for a few minutes before slicing and serving.
• STEP 6.Serve the Spanish Style Meatloaf with roasted potatoes and a green salad for a complete meal.

Cooking Tips

• For a spicier meatloaf, use hot chorizo instead of mild.
• Make sure to mix the ingredients well to ensure even distribution of flavors.
• Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the meatloaf and warm it in a preheated oven or microwave.
• Serve the reheated meatloaf with your favorite side dishes or use it to make sandwiches.