Spanish Style Broccoli With Onions And Olives Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and sauté onions and garlic until softened.
• STEP 2.Add broccoli florets and cook until tender-crisp.
• STEP 3.Stir in olives, paprika, and lemon juice.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve hot as a side dish or main course.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.