Spanish Spaghetti Recipe

Cooking Directions

• STEP 1.In a large pot, cook the spaghetti according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil and sauté the chorizo until browned and crispy.
• STEP 3.Add the bell peppers and onions to the pan and cook until they are softened.
• STEP 4.In a saucepan, heat the tomato sauce and add the paprika, saffron, and salt.
• STEP 5.Simmer the sauce for a few minutes to allow the flavors to meld together.
• STEP 6.Drain the cooked spaghetti and add it to the saucepan with the tomato sauce.
• STEP 7.Toss the spaghetti in the sauce until it is well coated.
• STEP 8.Serve the Spanish spaghetti topped with the sautéed chorizo, bell peppers, and onions.
• STEP 9.Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

• For a spicier kick, add a pinch of cayenne pepper to the tomato sauce.
• Feel free to add other vegetables like zucchini or mushrooms for extra flavor and texture.
• Serve the Spanish spaghetti with a side of crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover Spanish spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a pan with a splash of water or additional tomato sauce to prevent it from drying out.
• Serve the reheated spaghetti with a sprinkle of fresh parsley and grated Parmesan cheese.