Spanish Shrimp Scampi & Pimiento Rice With Peas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.Stir in the paprika, salt, and pepper. Cook for another minute to allow the flavors to meld together.
• STEP 4.In a separate pot, cook the rice according to package instructions. Once cooked, stir in the diced red bell peppers and peas.
• STEP 5.Serve the shrimp scampi over the pimiento rice and garnish with fresh parsley. Enjoy!

Cooking Tips

• Make sure to not overcook the shrimp, as they can become rubbery.
• For extra flavor, you can add a splash of white wine to the shrimp scampi sauce.
• If you prefer a spicier dish, you can add a pinch of cayenne pepper to the shrimp scampi sauce.
• Feel free to customize the dish by adding other vegetables such as diced tomatoes or sliced mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the shrimp scampi and pimiento rice in a skillet over medium heat until warmed through.
• Serve the dish with a side of crusty bread or a fresh green salad for a complete meal.