Bacalao Con Pimientos Y Cebolla Recipe

Cooking Directions

• STEP 1.Soak the salted cod in water overnight to remove the excess salt.
• STEP 2.Drain the cod and cut it into bite-sized pieces.
• STEP 3.In a large skillet, heat olive oil and sauté the sliced onions and bell peppers until they are soft and slightly caramelized.
• STEP 4.Add the cod to the skillet and cook for a few minutes until it is cooked through and flakes easily with a fork.
• STEP 5.Season with salt, pepper, and any other desired spices.
• STEP 6.Serve the bacalao con pimientos y cebolla hot with crusty bread or potatoes.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to soak the salted cod overnight to remove the excess salt.
• You can add garlic or paprika for extra flavor.
• Serve the dish with a squeeze of lemon juice for a refreshing tang.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the leftovers with fresh bread or rice for a quick and satisfying meal.