Bacalao Con Pimientos Y Cebolla Recipe

Recipe By Slurrp

Bacalao con pimientos y cebolla is a traditional Spanish dish made with salted cod, bell peppers, and onions. The cod is soaked to remove the saltiness and then cooked with sautéed peppers and onions. The dish is flavorful and hearty, with the sweetness of the peppers and onions complementing the mild taste of the cod. It is often served with crusty bread or potatoes, making it a satisfying and delicious meal.

4.2
29 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Bacalao Con Pimientos Y Cebolla Recipe

Directions : Bacalao Con Pimientos Y Cebolla Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
287
calories per serving
29 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 29 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    1297 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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