Spanish Rice Dinner Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add the protein of your choice (chicken, beef, or shrimp) and cook until browned.
• STEP 3.Stir in diced tomatoes, tomato sauce, and spices. Bring to a simmer.
• STEP 4.Add rice and broth to the skillet. Stir well to combine.
• STEP 5.Cover the skillet and let the rice cook for about 20 minutes, or until tender.
• STEP 6.Once the rice is cooked, remove from heat and let it rest for a few minutes before fluffing it with a fork.
• STEP 7.Serve the Spanish Rice Dinner hot, garnished with fresh cilantro or parsley.

Cooking Tips

• For extra flavor, you can add diced bell peppers or jalapenos to the dish.
• If using chicken or beef, make sure to cook it thoroughly before adding the other ingredients.
• To make it a complete meal, serve the Spanish Rice Dinner with a side of salad or steamed vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave, adding a splash of water or broth to prevent drying.
• This dish can be served as a main course or as a side dish alongside grilled meats or seafood.