Spanish Pork Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine the ground pork, paprika, garlic, cumin, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the burgers for 4-5 minutes per side, or until cooked through.
• STEP 5.Toast the buns on the grill for a few minutes.
• STEP 6.Spread the aioli sauce on the buns and assemble the burgers with lettuce, tomato, and onion.

Cooking Tips

• For extra smoky flavor, you can add a bit of smoked paprika to the burger mixture.
• Make sure to refrigerate the patties before grilling to help them hold their shape.
• Feel free to add some sliced cheese to the burgers for extra indulgence.

Storage and Serving

• Any leftover burgers can be stored in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet or on the grill until warmed through.
• Serve with a side of fries or a salad for a complete meal.