Spanish Pork & Beans Recipe

Spanish Pork & Beans is a hearty and flavorful dish that combines tender pork with creamy beans and aromatic spices. The pork is marinated in a blend of garlic, paprika, and cumin, then seared to perfection. The beans are cooked in a rich tomato sauce with onions, bell peppers, and chorizo, adding a smoky and savory flavor. This dish is perfect for a comforting weeknight dinner or a gathering with friends and family.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
Spanish Pork & Beans
plan
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ingredients serve

Ingredients for Spanish Pork & Beans Recipe

  • 0.17 pound Pork Shoulder, Cut Into Cubes
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.67 ounce Chorizo, Sliced
  • 0.17 cup Tomato Sauce
  • 0.17 cup Chicken Broth
  • 0.33 Bay Leaves
  • 0.33 can White Beans, Drained And Rinsed
  • as needed Fresh Parsley For Garnish

Directions: Spanish Pork & Beans Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the pork, garlic, paprika, cumin, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned on all sides.
  • STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the onions, bell peppers, and chorizo. Cook until the vegetables are softened and the chorizo is slightly crispy.
  • STEP 4.Add the tomato sauce, chicken broth, and bay leaves to the skillet. Stir well and bring to a simmer.
  • STEP 5.Return the pork to the skillet and add the beans. Stir to combine and let it simmer for about 20 minutes, or until the pork is cooked through and the flavors are well blended.
  • STEP 6.Serve the Spanish Pork & Beans hot, garnished with fresh parsley. Enjoy!

Cooking Tips

  • For extra flavor, you can use smoked paprika instead of regular paprika.
  • If you prefer a spicier dish, add some chopped jalapenos or red pepper flakes.
  • This dish tastes even better the next day, so you can make it ahead of time and reheat it when needed.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over medium heat or in the microwave until heated through.
  • Serve the Spanish Pork & Beans with crusty bread or rice for a complete meal.
Nutrition
value
455
calories per serving
24 g Fat35 g Protein23 g Carbs29 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    35g
  • Carbs
    23g
  • Fiber
    29g

MacroNutrients

  • Carbs
    23g
  • Protein
    35g
  • Fiber
    29g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    7mg
  • Vitamin A
    1716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    220mg
  • Manganese
    2mg
  • Phosphorus
    418mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp