Spanish Pork & Beans Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pork, garlic, paprika, cumin, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
• STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned on all sides.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the onions, bell peppers, and chorizo. Cook until the vegetables are softened and the chorizo is slightly crispy.
• STEP 4.Add the tomato sauce, chicken broth, and bay leaves to the skillet. Stir well and bring to a simmer.
• STEP 5.Return the pork to the skillet and add the beans. Stir to combine and let it simmer for about 20 minutes, or until the pork is cooked through and the flavors are well blended.
• STEP 6.Serve the Spanish Pork & Beans hot, garnished with fresh parsley. Enjoy!

Cooking Tips

• For extra flavor, you can use smoked paprika instead of regular paprika.
• If you prefer a spicier dish, add some chopped jalapenos or red pepper flakes.
• This dish tastes even better the next day, so you can make it ahead of time and reheat it when needed.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat or in the microwave until heated through.
• Serve the Spanish Pork & Beans with crusty bread or rice for a complete meal.