Spanish Marinated Beef Kabob-Brochetas De Ternera Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, paprika, cumin, salt, and pepper to make the marinade.
• STEP 2.Add the beef cubes to the marinade and toss to coat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated beef cubes onto skewers, alternating with bell peppers, onions, and cherry tomatoes.
• STEP 4.Grill the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
• STEP 5.Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve hot with rice or a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• For extra flavor, you can brush the kabobs with the marinade while grilling.
• Feel free to customize the vegetables used in the kabobs according to your preference.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the kabobs hot as a main dish or as part of a tapas spread.