If you like spanish tapas, shrimp, and garlic, then chef john's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
Ingredients For Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe
4 Cloves Garlic
1 pound Frozen large shrimp thawed, peeled, and deveined
As required Kosher salt
1 teaspoon Hot smoked paprika
0.25 cup Extra virgin olive oil
2 tablespoon Dry sherry
Nutrition value
1696
calories per serving
121 g Fat98 g Protein57 g Carbs7 g FiberOther
Current Totals
121 g Fat
98 g Protein
57 g Carbs
7 g Fiber
MacroNutrients
Carbs
57 g
Protein
98 g
Fiber
7 g
Fats
Fat
121 g
Vitamins & Minerals
Calcium
383 mg
Iron
8 mg
Vitamin A
369 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
8 mcg
Vitamin C
7 mg
Vitamin E
16 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
8 mg
Phosphorus
1013 mg
Selenium
190 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
