If you like spanish tapas, shrimp, and garlic, then chef john's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
Ingredients For Spanish Garlic Shrimp (Gambas Al Ajillo) Recipe
4 Cloves Garlic
1 pound Frozen large shrimp thawed, peeled, and deveined
As required Kosher salt
1 teaspoon Hot smoked paprika
0.25 cup Extra virgin olive oil
2 tablespoon Dry sherry
Nutrition value
1696
calories per serving
121 g Fat98 g Protein57 g Carbs7 g FiberOther
Current Totals
121 g Fat
98 g Protein
57 g Carbs
7 g Fiber
MacroNutrients
Carbs
57 g
Protein
98 g
Fiber
7 g
Fats
Fat
121 g
Vitamins & Minerals
Calcium
383 mg
Iron
8 mg
Vitamin A
369 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
8 mcg
Vitamin C
7 mg
Vitamin E
16 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
8 mg
Phosphorus
1013 mg
Selenium
190 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
