Spanish Fried Oysters Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, paprika, salt, and pepper.
• STEP 2.Dip each oyster into beaten egg, then coat with the flour mixture.
• STEP 3.Heat oil in a deep fryer or large skillet over medium-high heat.
• STEP 4.Fry the oysters in batches until golden brown, about 2-3 minutes per side.
• STEP 5.Remove from the oil and drain on paper towels.
• STEP 6.Serve the Spanish fried oysters hot with lemon wedges and a sprinkle of sea salt.

Cooking Tips

• Make sure the oysters are fresh and properly shucked before starting.
• Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
• Do not overcrowd the fryer or skillet to ensure even cooking and crispiness.
• Serve the fried oysters immediately to enjoy them at their best.

Storage and Serving

• Spanish fried oysters are best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.