Chesapeake Blue Crab Cakes With Fried Oysters Recipe
Recipe By Martha Stewart
Crisp, golden crab cakes are delicious on their own, but topped with fried oysters and a fresh tomato-cucumber relish, they're downright spectacular.
4.9
18 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chesapeake Blue Crab Cakes With Fried Oysters Recipe
- 1/4 piece Slice stale white bread, torn into
- 1/4 stalk Celery, peeled and finely chopped
- 1/2 Pepperoncini peppers, finely chopped
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
- 1/4 pound Fresh lump crabmeat, preferably chesapeake blue, drained and picked over
- 1/2 tablespoon Mayonnaise
- 1/4 tablespoon Dijon mustard
- 0.06 teaspoon Cayenne pepper, plus a pinch
- 1/4 Large egg, beaten
- As required Kosher salt
- 0.06 cup Unbleached All Purpose Flour
- As required Safflower oil, for frying
- 3 Oysters, shucked and drained
- As required Bibb lettuce leaves and lemon wedges, for serving
Nutrition
value
value
733
calories per serving
9 g Fat71 g Protein84 g Carbs99 g FiberOther
Current Totals
- Fat9g
- Protein71g
- Carbs84g
- Fiber99g
MacroNutrients
- Carbs84g
- Protein71g
- Fiber99g
Fats
- Fat9g
Vitamins & Minerals
- Calcium141mg
- Iron25mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9111mcg
- Vitamin B124mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper10mcg
- Magnesium392mg
- Manganese3mg
- Phosphorus2071mg
- Selenium55mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart