Garlic Chilli Prawns And Mushrooms Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté minced garlic until fragrant.
• STEP 2.Add sliced mushrooms and cook until they release their moisture.
• STEP 3.Add prawns and cook until they turn pink and opaque.
• STEP 4.In a separate bowl, mix together soy sauce, chili sauce, and cornstarch.
• STEP 5.Pour the sauce mixture into the pan and stir well to coat the prawns and mushrooms.
• STEP 6.Cook for a few more minutes until the sauce thickens.
• STEP 7.Garnish with chopped spring onions and serve hot with rice or noodles.

Cooking Tips

• Make sure to clean the prawns thoroughly before cooking.
• Adjust the amount of chili sauce according to your spice preference.
• You can add other vegetables like bell peppers or broccoli for added texture and flavor.
• For a milder version, remove the seeds from the chili before adding it to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through.
• Serve the Garlic Chilli Prawns and Mushrooms hot as an appetizer or as a main course with steamed rice or noodles.