Spanish Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic, paprika, and dried thyme, and cook for another minute.
• STEP 3.Add chicken broth, diced tomatoes, and bay leaves. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add shredded cooked chicken and thin noodles. Cook until the noodles are tender, about 8-10 minutes.
• STEP 5.Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• Feel free to add other vegetables like peas or bell peppers for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a tablespoon of flour to the vegetables before adding the broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, adding a splash of water or broth if needed to thin it out.
• Serve the soup with crusty bread or a side salad for a complete meal.