Spanish Chicken Noodle Soup

Spanish Chicken Noodle Soup Recipe

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About Spanish Chicken Noodle Soup Recipe:

This spanish chicken soup is a typical first course in spanish households, regardless of the region and you are sure to be served a chicken soup with either noodles or rice if you visit a spanish family for any length of time. This soup is perfect for those cold winter evenings when you need something to warm you from the inside out. Some sopa de pollo con fideos recipes include potatoes, so don't be afraid to throw some in. What makes this recipe so delicious and good for you is that instead of using store-bought chicken broth that is laden with too much fat or sodium, a whole chicken is used with the skin on and the bones in. Using the chicken skin and bones offers much more flavor and added nutrients, making this soup especially good for you when you have a cold coming on.

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  • 1 Hr 40 mins
  • 10 Ingredients
Ingredients
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Ingredients for Spanish Chicken Noodle Soup Recipe

  • 3/4 Celery stalks
  • 1/2 Carrots
  • 0.13 cup Yellow Onion
  • 3/4 tablespoon Virgin olive oil
  • 1/4-1/2 Cloves of garlic
  • 1/2 Chicken backs
  • 1.50 cup Water
  • 1/2 Bay leaves
  • 0.06 teaspoon Oregano
  • 1/20 pound Angel Hair Pasta
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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