Spanish Caramelized Almonds Recipe

Cooking Directions

• STEP 1.In a large skillet, melt sugar over medium heat until it turns golden brown.
• STEP 2.Add almonds to the skillet and stir to coat them evenly with the caramelized sugar.
• STEP 3.Continue cooking and stirring for about 5 minutes, until the almonds are well coated and the sugar has hardened.
• STEP 4.Transfer the almonds to a baking sheet lined with parchment paper and let them cool completely.
• STEP 5.Once cooled, break apart any clumps of almonds and store them in an airtight container.
• STEP 6.Serve the Spanish Caramelized Almonds as a snack or use them to garnish salads, desserts, or cheese boards.

Cooking Tips

• Be careful when melting the sugar, as it can burn easily. Stir constantly to prevent burning.
• Make sure to coat the almonds evenly with the caramelized sugar to ensure a crunchy texture.
• Allow the almonds to cool completely before storing them to prevent them from becoming sticky.

Storage and Serving

• Store the Spanish Caramelized Almonds in an airtight container at room temperature for up to 2 weeks.
• Serve the almonds as a snack on their own or use them to add a sweet and crunchy element to salads, desserts, or cheese boards.