Spanish Almond Cookie Recipe
Recipe By The Spruce Eats
Rich, crumbly polvorones or almond cookies are a delicious shortbread-style cookie, especially popular with spaniards during the christmas season. You can find raw almonds in the bulk section of your supermarketit's best to buy in larger quantities since this recipe requires about 1 pound of almonds.
4.4
14 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Almond Cookie Recipe
- 1/2 cup Whole raw almonds
- 0.38 cup Vegetable Shortening
- 0.19 cup Sugar
- 0.33 cup Powdered sugar
- 0.17 teaspoon Cinnamon
- 0.17 teaspoon Almond extract
Nutrition
value
value
986
calories per serving
69 g Fat18 g Protein74 g Carbs12 g FiberOther
Current Totals
- Fat69g
- Protein18g
- Carbs74g
- Fiber12g
MacroNutrients
- Carbs74g
- Protein18g
- Fiber12g
Fats
- Fat69g
Vitamins & Minerals
- Calcium200mg
- Iron6mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E21mg
- Copper1mcg
- Magnesium255mg
- Manganese2mg
- Phosphorus415mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats