Spanish Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the diced chorizo and cook until crispy.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Add the ground beef and cook until browned. Drain any excess fat.
• STEP 4.Stir in the smoked paprika, tomato paste, and red wine. Cook for a few minutes to allow the flavors to meld.
• STEP 5.Add the diced tomatoes, bay leaves, and sugar. Season with salt and pepper to taste.
• STEP 6.Reduce the heat to low and simmer the sauce for at least 30 minutes, or up to 2 hours for a richer flavor.
• STEP 7.Serve the Spanish Bolognese over cooked pasta or with crusty bread. Sprinkle with grated Parmesan cheese, if desired.

Cooking Tips

• For a spicier sauce, use hot Spanish chorizo instead of mild.
• If you prefer a smoother sauce, you can blend it with an immersion blender before serving.
• Leftover Spanish Bolognese can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover Spanish Bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce on the stovetop over low heat, stirring occasionally.
• Serve the reheated sauce over freshly cooked pasta or with crusty bread.