Spaghetti With Meat Sauce And Mozzarella Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, brown the ground beef over medium heat. Add the onions and garlic and cook until the onions are translucent.
• STEP 3.Add the tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Simmer for 15-20 minutes, stirring occasionally.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.In a baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce. Repeat the layers.
• STEP 6.Top the dish with shredded mozzarella cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the spaghetti with meat sauce and mozzarella hot, garnished with fresh basil leaves if desired.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the meat sauce while simmering.
• Feel free to customize the meat sauce by adding additional vegetables such as bell peppers or mushrooms.
• If you prefer a spicier sauce, you can add crushed red pepper flakes or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them up in a skillet over medium heat.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them up in a skillet over medium heat.
• Serve the spaghetti with meat sauce and mozzarella hot, garnished with fresh basil leaves if desired.