Spaghetti With Arugula & Clam Sauce Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the clams and white wine to the skillet. Cover and cook until the clams open, about 5-7 minutes.
• STEP 4.Remove the clams from the skillet and set aside. Discard any clams that did not open.
• STEP 5.Add the cooked spaghetti and arugula to the skillet. Toss until the arugula wilts and the spaghetti is coated in the sauce.
• STEP 6.Serve the spaghetti with the clams on top. Garnish with freshly grated Parmesan cheese, if desired.

Cooking Tips

• Make sure to rinse the clams thoroughly before cooking to remove any sand or grit.
• If you prefer a spicier sauce, add more red pepper flakes to taste.
• For a lighter version, you can use whole wheat spaghetti or zucchini noodles instead of regular spaghetti.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the spaghetti in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the spaghetti with a side of crusty bread and a green salad for a complete meal.