Ingredients For Spaghetti Squash With Roasted Pecan Pesto Recipe
2 Medium Spaghetti Squash
2 Crowns broccoli
1 cup Raw Pecans
2 cup Fresh basil
1 tablespoon Cider vinegar
0.5 cup Avocado Oil
Nutrition value
369
calories per serving
33 g Fat9 g Protein12 g Carbs7 g FiberOther
Current Totals
33 g Fat
9 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
7 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
196 mg
Iron
3 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
3 mg
Phosphorus
209 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment