Spaghetti With Shrimp, Kale, And Burst Tomatoes Recipe

Ingredients For Spaghetti With Shrimp, Kale, And Burst Tomatoes Recipe

• Kosher salt
• 12 ounce Spaghetti
• 1 bunch Small kale, stems removed, leaves torn into small pieces
• 0.25 cup Extra virgin olive oil
• 0.25 teaspoon Red pepper flakes, plus more for serving
• 4 Cloves Garlic, Thinly Sliced
• 2 pint Grape Tomatoes
• 1 pound Large Shrimp, Peeled And Deveined
• 2 tablespoon Unsalted butter