Spaghetti Napolitan Recipe

Recipe By Slurrp

Spaghetti Napolitan is a popular Japanese pasta dish that originated from the Italian spaghetti. It is a simple yet flavorful dish made with spaghetti noodles, sautéed onions, bell peppers, and sliced sausages or bacon. The noodles are cooked al dente and then tossed in a tangy ketchup-based sauce. Spaghetti Napolitan is a quick and easy meal that is loved by both kids and adults alike.

4.4
14 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Spaghetti Napolitan Recipe

Directions : Spaghetti Napolitan Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
489
calories per serving
11 g Fat9 g Protein85 g Carbs5 g FiberOther

Current Totals

  • 11 g Fat
  • 9 g Protein
  • 85 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    2 mg
  • Vitamin A
    502 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    102 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    182 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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