Spaghetti Napolitan Recipe

Cooking Directions

• STEP 1.Boil a pot of salted water and cook the spaghetti noodles until al dente.
• STEP 2.In a large skillet, heat some oil and sauté the onions and bell peppers until they are softened.
• STEP 3.Add the sliced sausages or bacon to the skillet and cook until they are browned.
• STEP 4.Drain the cooked spaghetti noodles and add them to the skillet.
• STEP 5.Pour in the ketchup and Worcestershire sauce, and toss everything together until well coated.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Spaghetti Napolitan hot and garnish with grated cheese, if desired.

Cooking Tips

• Cook the spaghetti noodles according to the package instructions for the best texture.
• Feel free to add other vegetables like mushrooms or carrots for extra flavor and nutrition.
• You can adjust the amount of ketchup and Worcestershire sauce to suit your taste preferences.

Storage and Serving

• Spaghetti Napolitan is best served immediately while it is still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through before serving.