Spaghetti With Crushed Peas Bacon And Ricotta Recipe

Name: Spaghetti With Crushed Peas Bacon And Ricotta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Get dinner on the table in six shakes, using only six ingredients.

4.3

11 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Spaghetti With Crushed Peas Bacon And Ricotta Recipe

375 gram Spaghetti
1.5 cup Frozen Baby Peas
0.25 cup Fresh mint leaves
1 teaspoon Finely grated lemon rind
1 tablespoon Extra-virgin olive oil
4 Rashers middle bacon, rind removed, chopped
0.5 cup Lemon juice

Nutrition
value

calories per serving

4 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

4 g Fat
4 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
23 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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