Spaghetti With Broccolini And Cherry Tomatoes Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and saut茅 the garlic and red pepper flakes until fragrant.
• STEP 3.Add the broccolini and cherry tomatoes to the skillet and cook until the broccolini is tender and the tomatoes burst.
• STEP 4.Toss the cooked spaghetti with the broccolini, cherry tomatoes, and Parmesan cheese.
• STEP 5.Serve immediately with an extra sprinkle of Parmesan cheese.

Cooking Tips

• Blanch the broccolini in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
• You can substitute broccolini with regular broccoli or any other green vegetable of your choice.
• For extra flavor, add a squeeze of lemon juice before serving.

Storage and Serving

• This dish is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a microwave or on the stovetop.