Spaghetti Bolognese Recipe

Ingredients For Spaghetti Bolognese Recipe

• 240 gram Firm tofu
• 250 gram Tomato fresh diced
• 120 gram Celery stick grated
• 80 gram Carrot grated
• 55 gram Onion Chopped
• 8 gram Garlic grated
• 600 milliliter Passata
• 400 milliliter Hot water
• 15 gram Tomato paste
• 30 gram Green capsicum
• 1 Massel beef stock cube
• 5 tablespoon Olive oil
• 12 gram Nuttelex sunflower margarine
• 1 tablespoon Dried Marjoram
• 1.5 tablespoon Fresh marjoram finley chopped
• 2 tablespoon Dried oregano
• 1 Bay leaf fresh
• 500 gram Spaghetti
• 1.5 tablespoon Sunflower margarine *extra
• 3 tablespoon Sunflower oil *for frying
• 0.75 teaspoon Pimento ground
• 0.5 teaspoon Pink sea salt
• 2 tablespoon Soy sauce
• 6 Pimento small
• Nutritional yeast *to serve