Ingredients For Slow-Cooker Spaghetti Bolognese Recipe
1 pound Ground beef chuck
2 Carrots, finely chopped
1 Medium Onion, Chopped
1 stalk Celery , chopped
2 Cloves Garlic, Chopped
0.25 cup Tomato paste
0.25 cup Dry white or red wine
1 teaspoon Dried oregano
1 teaspoon Dried Thyme
1 Bay leaf
Kosher Salt And Black Pepper
0.75 pound Spaghetti
Nutrition value
287
calories per serving
17 g Fat25 g Protein6 g Carbs6 g FiberOther
Current Totals
17 g Fat
25 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
25 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
91 mg
Iron
6 mg
Vitamin A
1463 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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