Spaghetti Bolognese Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the spaghetti according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add ground beef and cook until browned. Drain excess fat.
• STEP 4.Stir in tomato paste, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 5.In a greased pie dish, layer half of the cooked spaghetti. Top with half of the Bolognese sauce and sprinkle with grated Parmesan cheese.
• STEP 6.Repeat the layers with the remaining spaghetti, sauce, and Parmesan cheese.
• STEP 7.In a small bowl, whisk together eggs and milk. Pour the mixture over the pie.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
• STEP 9.Let the pie cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• You can add vegetables like carrots, celery, or bell peppers to the Bolognese sauce for extra flavor and nutrition.
• Feel free to use a combination of ground beef and ground pork for a more traditional Bolognese flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave until heated through before serving.
• Serve the Spaghetti Bolognese Pie as a main dish with a side salad or garlic bread for a complete meal.