This is a simple recipe for a delicious meal of spaghetti and meat sauce using canned tomato soup and diced tomatoes, along with worcestershire sauce, lemon juice, and vanilla extract. You have to try it!
1 As required Large portobello mushroom, diced, or more
2 can Petite Diced Tomatoes
3 can Condensed tomato soup
0.5 cup Worcestershire sauce
1.5 tablespoon Garlic And Herb Seasoning Blend
1 tablespoon Lemon juice
1 tablespoon Minced Garlic
0.25 cup Chili powder
3 tablespoon Cajun seasoning
0.5 teaspoon Dried Basil
0.25 teaspoon Vanilla extract
0.25 teaspoon Black pepper
0.5 teaspoon Salt
1 Package spaghetti
Nutrition value
373
calories per serving
23 g Fat35 g Protein7 g Carbs7 g FiberOther
Current Totals
23 g Fat
35 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
35 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
21 mg
Iron
6 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
420 mg
Selenium
19 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
