This is a simple recipe for a delicious meal of spaghetti and meat sauce using canned tomato soup and diced tomatoes, along with worcestershire sauce, lemon juice, and vanilla extract. You have to try it!
1 As required Large portobello mushroom, diced, or more
2 can Petite Diced Tomatoes
3 can Condensed tomato soup
0.5 cup Worcestershire sauce
1.5 tablespoon Garlic And Herb Seasoning Blend
1 tablespoon Lemon juice
1 tablespoon Minced Garlic
0.25 cup Chili powder
3 tablespoon Cajun seasoning
0.5 teaspoon Dried Basil
0.25 teaspoon Vanilla extract
0.25 teaspoon Black pepper
0.5 teaspoon Salt
1 Package spaghetti
Nutrition value
373
calories per serving
23 g Fat35 g Protein7 g Carbs7 g FiberOther
Current Totals
23 g Fat
35 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
35 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
21 mg
Iron
6 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
420 mg
Selenium
19 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
