Spaghetti and Meatballs Recipe

Ingredients For Spaghetti and Meatballs Recipe

• 1.5 cup Fresh white bread crumbs
• 0.5 cup Buttermilk
• 1 pound Ground beef
• 0.75 pound Ground pork
• 1 Large egg, whisked until frothy
• 0.33000000000000007 cup Finely shredded parmesan cheese, plus more for serving
• 1.5 tablespoon Chopped fresh basil
• 1.5 tablespoon Chopped fresh parsley
• 1 teaspoon Dried oregano
• 1 teaspoon Dried marjarom
• 0.75 teaspoon Crushed fennel seeds
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• As required Salt and freshly ground black pepper, to taste
• 0.5 cup Extra virgin olive oil
• 3 tablespoon Extra virgin olive oil
• 1 cup Chopped yellow onion
• 4 Cloves garlic, minced
• 1 can Crushed tomatoes
• 2 can Diced tomatoes
• 2 tablespoon Tomato paste
• 1 teaspoon Granulated sugar
• 3 tablespoon Chopped fresh basil
• 2 tablespoon Chopped fresh parsley
• 1 tablespoon Chopped fresh rosemary
• 14 ounce Spaghetti , cooked according to package directions