Spaghetti And Meatball Wraps Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs and cook them in a skillet until browned and cooked through.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Spread a spoonful of marinara sauce onto each tortilla.
• STEP 6.Place a few meatballs and some cooked spaghetti on top of the sauce.
• STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 8.Serve the spaghetti and meatball wraps warm, and enjoy!

Cooking Tips

• To prevent the meatballs from sticking to the skillet, make sure it is well greased or use a non-stick skillet.
• You can add some shredded mozzarella cheese on top of the meatballs and spaghetti before rolling up the tortilla for an extra cheesy touch.
• Feel free to add any additional toppings or ingredients to customize your wraps, such as sliced olives, chopped fresh basil, or grated Parmesan cheese.

Storage and Serving

• These wraps are best served immediately while warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.