Soya Stuffed Idlis Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and saute until golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add soya granules and cook for a few minutes.
• STEP 7.In a separate bowl, prepare the idli batter.
• STEP 8.Grease the idli molds and pour a spoonful of batter in each mold.
• STEP 9.Place a spoonful of the soya masala filling on top of the batter in each mold.
• STEP 10.Cover the molds with more batter and steam the idlis for 10-12 minutes.
• STEP 11.Remove the idlis from the molds and serve hot with chutney or sambar.

Cooking Tips

• You can add grated vegetables like carrots or peas to the soya masala filling.
• Make sure the idli batter is smooth and of pouring consistency.
• You can add a pinch of baking soda to the batter for extra softness.

Storage and Serving

• Soya Stuffed Idlis taste best when served hot.
• You can serve them with coconut chutney or sambar.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.