Soya Seekh Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, soak soya granules in hot water for 10 minutes. Drain and squeeze out excess water.
• STEP 2.In a mixing bowl, combine the soaked soya granules, grated vegetables, breadcrumbs, ginger-garlic paste, spices, and salt. Mix well.
• STEP 3.Take a small portion of the mixture and shape it into a cylindrical kebab on a skewer.
• STEP 4.Grill the kebabs on a preheated grill or cook them on a stovetop using a non-stick pan. Cook until golden brown and cooked through.
• STEP 5.Serve hot with mint chutney and naan bread.
• STEP 6.Cooking Tips: You can add chopped onions, green chilies, and coriander leaves for extra flavor. If the mixture is too dry, you can add a little water or oil to bind it together. To make the kebabs spicier, you can add red chili powder or garam masala.
• STEP 7.Storage and Serving: These kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or on a stovetop before serving. They can be served as an appetizer, snack, or as a main course with rice or bread.

Cooking Tips

• You can add chopped onions, green chilies, and coriander leaves for extra flavor.
• If the mixture is too dry, you can add a little water or oil to bind it together.
• To make the kebabs spicier, you can add red chili powder or garam masala.

Storage and Serving

• These kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a microwave or on a stovetop before serving.
• They can be served as an appetizer, snack, or as a main course with rice or bread.