Soya Date Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine soya flour, whole wheat flour, baking powder, and salt.
• STEP 2.In a separate bowl, mash the dates until smooth.
• STEP 3.Add melted butter, honey, and vanilla extract to the mashed dates and mix well.
• STEP 4.Gradually add the dry ingredients to the date mixture and mix until a dough forms.
• STEP 5.Shape the dough into small balls and flatten them slightly on a baking sheet lined with parchment paper.
• STEP 6.Bake in a preheated oven at 180°C (350°F) for 12-15 minutes or until the edges turn golden brown.
• STEP 7.Allow the cookies to cool completely before storing them in an airtight container.
• STEP 8.Serve and enjoy these delicious Soya Date Cookies!

Cooking Tips

• You can replace the melted butter with coconut oil for a dairy-free version.
• If the dough is too dry, add a tablespoon of milk to moisten it.
• For added crunch, you can sprinkle some chopped nuts on top of the cookies before baking.

Storage and Serving

• Store the Soya Date Cookies in an airtight container at room temperature.
• They will stay fresh for up to a week.
• Serve these cookies as a healthy snack or enjoy them with a cup of tea or coffee.