Soy Sauce Butter Mini Gold Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Wash and dry the mini gold potatoes.
• STEP 3.Place the potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
• STEP 5.In a small saucepan, melt the butter over low heat. Stir in the soy sauce until well combined.
• STEP 6.Remove the roasted potatoes from the oven and transfer them to a large bowl.
• STEP 7.Pour the soy sauce butter mixture over the potatoes and toss until they are evenly coated.
• STEP 8.Serve the Soy Sauce Butter Mini Gold Potatoes as a delicious side dish.

Cooking Tips

• Make sure to evenly coat the potatoes with olive oil before roasting to ensure they become crispy.
• You can adjust the amount of soy sauce and butter according to your taste preferences.
• Garnish the potatoes with chopped parsley or green onions for added freshness and color.

Storage and Serving

• Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• These Soy Sauce Butter Mini Gold Potatoes are perfect as a side dish for grilled meats or roasted chicken.