Soy Glazed Brussels Sprouts with Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.Place the Brussels sprouts on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast in the oven for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown.
• STEP 5.While the Brussels sprouts are roasting, cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
• STEP 6.In a small saucepan, combine soy sauce, honey, garlic, and ginger. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
• STEP 7.Once the Brussels sprouts are done roasting, transfer them to a bowl and pour the soy glaze over them. Toss to coat evenly.
• STEP 8.Sprinkle the crumbled bacon over the glazed Brussels sprouts and serve hot.

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored parts.
• For extra crispy Brussels sprouts, increase the oven temperature to 425°F (220°C) and roast for a few minutes longer.
• You can adjust the sweetness of the glaze by adding more or less honey to taste.

Storage and Serving

• These soy glazed Brussels sprouts with bacon are best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.